View Full Version: Salmon

Powers United As One > Culinary Chaos > Salmon


Title: Salmon
Description: Baked


trey98607 - July 30, 2005 01:00 AM (GMT)
Next time you want to bake a salmon in the oven, try this, put a small slice of onion in or on it and a small pat of butter or margarine, you can bet it will be juicy.

Purple Ranger 14 - July 30, 2005 05:06 PM (GMT)
I think Iron Chef Sakai won a Salmon battle.

Lady Hawk - October 21, 2005 08:30 AM (GMT)
Or you could try adding butter, lemon juice, and a hint of dill weed. :)

trey98607 - October 21, 2005 12:11 PM (GMT)
Dill weed reminds me too much of dill piclkles and I hate any kind of pickles.

Lady Hawk - October 26, 2005 07:03 AM (GMT)
I love pickles :wub: , but detest onions unless they're cooked in soup or chill. That's the ony way I will eat them unless they're cook in something to where I cannot taste them on bit. :mellow:

trey98607 - October 27, 2005 12:37 AM (GMT)
What I don't understand, Lady Hawk is why you detest onions and garlic, especially since they are good for your heart in lowering Cholestoral.

carebearmel151 - October 27, 2005 01:12 AM (GMT)
Me love onions and pickles!!!

Lady Hawk - November 4, 2005 09:33 AM (GMT)
QUOTE (trey98607 @ Oct 26 2005, 07:37 PM)
What I don't understand, Lady Hawk is why you detest onions and garlic, especially since they are good for your heart in lowering Cholestoral.

I don't like Garlic, because it gives me blinding headaches when I smell them. :( No joke! :blink: My mom made something with Garlic one time & I nearly blacked out on the floor the pain was so bad. :(

As for onions I will admit if they are cut up finely & added to a tomato sauce I will eat them. But if it's not, forget it I won't eat it. :rolleyes: :lol:

trey98607 - November 4, 2005 01:49 PM (GMT)
Apparently there is something in onions and garlic that don't like you at all, did you check with a doctor to see what it was in them that caused this reaciton?

Lady Hawk - November 7, 2005 07:30 AM (GMT)
Nope! :rolleyes: I can't afford to go to the doctor. <_< Too poor + no money = zero doctor visits & medicine. :(

trey98607 - November 29, 2005 02:03 AM (GMT)
One thing I do know about onions, especially the spicy ones, is that they do make a person's eyes water. To cure that problem, dunk them in water while peeling them, then you won't cry over peeling onions anymore.

Lady Hawk - January 18, 2006 06:19 AM (GMT)
When I cut onions for my mom I always make sure to have a scented candle burning. The smell stop me from crying for some reason. :huh:

Purple Ranger 14 - January 20, 2006 08:25 PM (GMT)
Cut onions underwater. The chemical gets washed off.

trey98607 - February 1, 2006 01:59 AM (GMT)
I was given a large hunk of Steelhead from a friends that lives across the street from us, he caught it in Southern Oregon. I cut it up into smaller chunks this morning, now I have enough salmon for two months.

Purple Ranger 14 - February 2, 2006 03:52 PM (GMT)
Steelhead?

trey98607 - March 7, 2006 03:03 AM (GMT)
Yes, Steelhead, it's a variety of salmon, there is also Chinook and Sockeye.

Purple Ranger 14 - March 8, 2006 06:45 PM (GMT)
We sell Sockeye at the store.




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