Title: Chilli Baby Octopus Salad
Susan - December 1, 2003 02:55 AM (GMT)
Merin Sun - December 1, 2003 03:36 AM (GMT)
Susan - December 2, 2003 01:15 AM (GMT)
Merin, not to be awful but you need to expand your horizons
Merin Sun - December 2, 2003 05:12 AM (GMT)
not that far :|
bah...go ahead and post your recipie :mischief:
I'll play nice :(
Susan - December 3, 2003 12:06 PM (GMT)
Merin Sun - December 3, 2003 07:19 PM (GMT)
okay...
:flash:
but why the wait??? need to convince family members/friends to hand over the secret ingrediant or what???
I bet I know what it is:
:wub:
Susan - December 3, 2003 09:11 PM (GMT)
Ah no, I just left the receipe at home.
But its totally YUM
kundor - December 5, 2003 03:24 AM (GMT)
It can't compare to my rockin' baby seal salad!
omichyron - December 5, 2003 07:56 AM (GMT)
hurry up! I have the octopus defrosting on the counter :blink:
;)
Susan - December 7, 2003 09:30 PM (GMT)
Susan - December 13, 2003 12:40 AM (GMT)
560g baby octopus
1/4 cup red wine vinegar
oregano
garlic
chilli (deseeded and sliced)
olive oil
black pepper
100g baby spinach leaves
dressing 1 1/2 tablespoons redwine vinegar, olive oil and crushed garlic
marinate octopus in red win vinegar, and herbs and chilli in the fridge.
Chargrill the octupus at medium heat. continue brushing with marinade
toss the octopus and chilli with the baby spinach leaves and spoon over the dressing.
Serves four.
Merin Sun - December 14, 2003 08:10 AM (GMT)
That sounds lovely!!!
:yeah:
Susan - December 20, 2003 10:36 PM (GMT)
Dorothy - January 29, 2004 07:43 AM (GMT)
If I may...........
Thinly slice some slighty under-ripe peach, toss in a lightly oiled, very hot pan for 2-3 minutes. Add the hot peaches and some toasted pine-nuts to the salad.
Ock - January 29, 2004 01:03 PM (GMT)
Crikey. Sounds like my children are going to be cooked....
Cimbri - January 29, 2004 01:12 PM (GMT)
Mmhhhh... ock children... :mwaha:
